VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Aspect Using the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just leave an empty wine currently there for a number of weeks and Acetobacter will quickly understand it promptly and transform it